small bites, starters
Local Tomato & Arugula Salad
Homegrown Farms heirloom & cherry tomatoes,
mozzarella, pickled onions, cucumbers,
basil-citrus vinaigrette, housemade croutons 10
Pan Sautéed PEI Mussels
coconut curry broth, yuzu-wasabi aioli,
rainbow carrot-ginger salad, grilled ciabatta 12
soups
Sweet Corn Bisque blue crab gremolata
Carolina Peach Gazpacho honey-mint crème fraiche
Garden Fresh Gazpacho coriander-cumin sour cream
entrees
Provençal Herb Roasted Atlantic Cobia
toasted pistachio-blue crab gremolata,
lemon-saffron aioli,
pesto-parmesan orzo, sautéed veggies 24
Bronzed Carolina Mahi-Mahi
sherry-mustard beurre blanc,
pickled shrimp-green tomato relish,
stone-ground grits, country ham stewed collard greens 23
Sesame Seared Yellowfin Tuna
yuzu-wasabi aioli, toasted almond-mango salsa,
veggie fried rice, honey glazed rainbow carrots 23
Au Poivre Grilled 7oz Angus Hanger Steak
blistered local cherry tomato-mozzarella “salad”,
balsamic-truffle reduction.
roasted garlic mashed potatoes, grilled asparagus 25
Char-Grilled 12oz Angus Ribeye
wild mushroom-blue cheese duxelle,
rosemary-caramelized fennel demi glace,
roasted garlic mashed potatoes, sautéed veggies 31
