small bites, starters
Local Tomato & Watermelon Salad
vine ripes, basil, cucumbers, shaved onions,
mixed greens, blue cheese vinaigrette, balsamic reduction 8
Oven Baked Oyster “Bienville”
tasso ham-spinach cream sauce, herb breadcrumbs 11
soups
Country Vegetable w/ cornbread
Creamy Chicken, Bacon & Broccolini w/ cheddar cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Blackened Carolina Mahi-Mahi
grilled green tomato-shrimp relish, cajun remoulade,
creamy grits, stewed collard greens 22
Pan Seared Yellowfin Tuna
bourbon-thyme honey, pickled watermelon rind relish,
brown sugar mashed sweet potatoes, creole slaw 23
Cornmeal Dusted Red Trout
pecan-blue crab stuffing, creole mustard hollandaise,
creamy grits, sautéed veggies 19
(Limited) Peppercorn Grilled Lamb Tenderloins
medium rare-medium only please
balsamic cherry reduction, rosemary roasted wild mushrooms,
roasted garlic mashed potatoes, grilled asparagus 23
Char-Grilled 14 oz. Angus Ribeye
red wine-horseradish demi glace,
blue cheese creamed shallots,
roasted garlic mashed potatoes, grilled asparagus 26
Low Country Grilled Pork Tenderloin
green tomato-smoked bacon jam, sweet corn coulis,
southern potato salad, stewed collard greens 19
