small bites, starters
Summer Melon & Arugula Salad
watermelon, cantaloupe, honeydew, toasted almonds,
pickled onions, cucumbers, white balsamic-mint vinaigrette 9
Baked Oysters “Friendlyfeller”
6 of ‘em, tasso-spinach cream sauce, herb breadcrumbs 12
soups
Lemon-Herb Roasted Chicken & Orzo w/ arugula pesto
Low Country She Crab w/ sherry oil & chives
Garden Fresh Gazpacho w/ coriander-cumin sour cream
entrees
Cornmeal Dusted N.C. Mountain Trout
tabasco-chive beurre blanc, green tomato-country ham relish,
stone-ground grits, creole slaw 21
Blackened Red Drum
low country shrimp velouté, grilled corn salsa,
andouille sausage red beans & rice,
country ham stewed collard greens 23
Pan Seared Yellowfin Tuna
sherry-thyme gastrique, shaved fennel-blackberry “salad”,
brown sugar mashed sweet potatoes, sautéed veggies 23
Char-Grilled 12oz CAB Ribeye “Carpet Bagger”
fried oysters, creole mustard hollandaise,
roasted garlic mashed potatoes,
country ham stewed collard greens 29
