starters, small bites
House-Made Pork Sausage-Mozzarella Raviolis
roasted tomato marinara with parmesan  cheese and basil   11
Buttermilk Fried Soft Shell Crab
cajun shrimp remoulade, green tomato chow chow  12
Pan Seared Sea Scallops
fresh fruit salsa, balsamic-truffle reduction   12

Creamy Chicken & Mushroom with green onions
Chilled Cucumber with yogurt, dill & crab
Garden Tomato Gazpacho w/ cilantro crème fraiche

Blackened Kingclip  andouille sausage-crawfish macque choux,
tabasco-chive aioli, creamy grits, stewed kale  22

Worcestershire Grilled Angus NY Strip
rosemary-mushroom demi glace, caramelized vidalia onions,
roasted garlic mashed potatoes, sautéed veggies   24

Buttermilk-Citrus Fried NC Soft Shell Crabs
cajun shrimp remoulade, green tomato chow chow,
creamy grits, creole slaw   24

Pan Seared Yellowfin Tuna mint julep beurre blanc,
grilled sc peaches, roasted garlic mashed potatoes, sautéed veggies 23

Tortilla Crusted Carolina Flounder roasted tomatillo chimichurri, jalapeno crème fraiche, creamy grits, creole slaw   19

$25 Three Course
choose one from each section               NO SUBSTITUTIONS

first   Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake  tomato salsa, cilantro crème fraiche
Mixed Green Salad        Caesar Salad        Friendly Salad       Today’s Soups

second Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Cornmeal Fried Catfish herb tartar sauce, creamy grits, creole slaw
Peach BBQ Glazed Salmon  peach chutney, creamy grits, sautéed veggies
Herb Grilled Chicken  peach chutney, mashed potatoes, sautéed veggies

third    Caramel-Pecan Fudgecake         Key Lime Pie         Mango Pie