starters, small bites
House-Made Pork Sausage-Mozzarella Raviolis
roasted tomato marinara with parmesan cheese and basil 11
Buttermilk Fried Soft Shell Crab
cajun shrimp remoulade, green tomato chow chow 12
Pan Seared Sea Scallops
fresh fruit salsa, balsamic-truffle reduction 12
soups
Creamy Chicken & Mushroom with green onions
Chilled Cucumber with yogurt, dill & crab
Garden Tomato Gazpacho w/ cilantro crème fraiche
entrées
Blackened Kingclip andouille sausage-crawfish macque choux,
tabasco-chive aioli, creamy grits, stewed kale 22
Worcestershire Grilled Angus NY Strip
rosemary-mushroom demi glace, caramelized vidalia onions,
roasted garlic mashed potatoes, sautéed veggies 24
Buttermilk-Citrus Fried NC Soft Shell Crabs
cajun shrimp remoulade, green tomato chow chow,
creamy grits, creole slaw 24
Pan Seared Yellowfin Tuna mint julep beurre blanc,
grilled sc peaches, roasted garlic mashed potatoes, sautéed veggies 23
Tortilla Crusted Carolina Flounder roasted tomatillo chimichurri, jalapeno crème fraiche, creamy grits, creole slaw 19
$25 Three Course
choose one from each section NO SUBSTITUTIONS
first Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad Caesar Salad Friendly Salad Today’s Soups
second Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Cornmeal Fried Catfish herb tartar sauce, creamy grits, creole slaw
Peach BBQ Glazed Salmon peach chutney, creamy grits, sautéed veggies
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
third Caramel-Pecan Fudgecake Key Lime Pie Mango Pie