small bites, starters
Pan Sautéed Georgia Littleneck Clams
artichoke-roasted red pepper “salad”, lemon-basil aioli,
grilled ciabatta bread 11
Local Watermelon Salad
City Roots sprouts, mixed greens, feta cheese, shaved onions,
toasted almonds, balsamic-herb vinaigrette 8.5
Heritage Farms Pork Belly
spiced Cheerwine-cider reduction,
watermelon rind-green tomato chow chow 10
soups
Asparagus Bisque w/ herb goat cheese
Caramelized Onion w/ parmesan crostini
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Caribbean Jerk Grilled Atlantic Wahoo
grilled pineapple-mango salsa, tamarind-honey vinaigrette,
City Roots rainbow chard sprouts,
roasted garlic mashed potatoes, grilled asparagus 22
Blackened Carolina Mahi Mahi
cajun crawfish remoulade, sweet corn relish,
creamy grits, stewed collard greens 21
Sesame Seared Yellowfin Tuna
orange-chile glaze, crispy shiitake mushrooms,
wasabi mashed potatoes, sautéed veggies 23
Char-Grilled CAB 12oz. Hand-Cut Ribeye
balsamic-cippolini onion bordelaise,
blue cheese-truffle creamed shallots,
roasted garlic mashed potatoes, sautéed veggies 29
Hickory Seared Maple Leaf Farms Duck Breast
roasted peach-port wine jam, candied pecan gremolata,
brown sugar mashed sweet potatoes, creole slaw 19