small bites, starters
Roasted Beet & Blood Orange Salad
mixed greens, almond crusted goat cheese, cucumbers,
onions, croutons, balsamic-herb vinaigrette 8
Crispy Fried Calamari
cajun remoulade, grilled corn relish 10
soups
Tomato-Crab Bisque w/ basil
Caramelized Onion-Mushroom w/ parmesan crostini
entrees
Pan Seared Tilefish
artichoke-roasted tomato relish,
white balsamic beurre blanc,
creamy grits, sautéed veggies 21
Blackened Atlantic Mahi-Mahi
shrimp-tasso ham etouffee, crawfish-roasted corn salsa,
andouille sausage dirty rice, creole slaw 22
Jerk Grilled Yellowfin Tuna
fire roasted serrano pepper-blood orange “salad”,
caribbean coconut-curry crema,
lemongrass-almond rice pilaf, sautéed veggies 24
Your choice of Rosemary-Red Wine Grilled
14 oz. Angus Ribeye OR 12 oz. New York Strip
roasted garlic-caramelized onion demi glace,
balsamic-herb roasted mushrooms,
roasted garlic mashed potatoes, sautéed veggies 26 / 24
Low Country Grilled Pork Tenderloin
vidalia-sweet pepper confit, creole mustard bbq sauce,
roasted garlic mashed potatoes, stewed collard greens 19
