small bites, starters
Roasted Beet & Blood Orange Salad
almond crusted goat cheese, arugula, cucumbers, onions,
croutons, balsamic-herb vinaigrette 8
Limited–Baked Oysters “Friendlyfeller”
six of em’, tasso ham, spinach-parmesan cream sauce,
herb breadcrumbs 12
Rosemary-Mustard Grilled Lamb Chops
blue cheese creamed spinach & leeks,
balsamic-cherry reduction 12
soups
Manhattan Clam Chowder w/ green onions
Creamy Potato & Leek w/ chives
entrees
Blackened Atlantic Mahi-Mahi
Louisiana crawfish cake, authentic cajun remoulade,
andouille sausage dirty rice, creole slaw 22
Low Country Seared Yellowfin Tuna
green tomato-shrimp chow chow,
creole mustard bbq sauce,
roasted garlic mashed potatoes, stewed collard greens 24
Pesto Grilled Carolina Swordfish
roasted red pepper coulis, balsamic wilted arugula,
roasted garlic mashed potatoes, sautéed veggies 22
Rosemary-Red Wine Grilled 14 oz. Angus Ribeye
blue cheese creamed spinach & leeks, balsamic reduction,
roasted garlic mashed potatoes, sautéed veggies 26
Southwest Grilled Pork Tenderloin
grilled serrano pepper-orange “mojo”,
chipotle-lime goat cheese crème fraiche,
roasted garlic mashed potatoes, sautéed veggies 18
