Tonight’s Specials
starters
Pesto Grilled Apple & Roasted Beet Salad
mixed greens, herb goat cheese, blackberries,
bacon lardons, toasted almonds, pickled onions,
balsamic-herb vinaigrette 9.5
Baked Oysters “Friendlyfeller”
five of ‘em, tasso ham creamed spinach,
herb breadcrumbs 12
soups
Tuscan Chicken, Vegetable & Orzo parmesan gremolata
Creamy Potato, Tasso Ham & Scallion cheddar cheese
entrees
Crispy Fried NC Flounder
blackened shrimp remoulade,
green tomato-peppadew chow chow,
creamy stone-ground grits,
country ham stewed collard greens 25
Citrus-Herb Roasted Atlantic Halibut & Seafood Bouillabaisse
shrimp, clams, potatoes, tomato-shellfish broth,
saffron aioli, grilled asparagus “salad” 26
Cilantro-Lime Seared Yellowfin Tuna
smoked chile-tomato coulis, avocado-black bean salsa,
Spanish rice, blackened green tomatoes 26
Char-Grilled 14oz CAB Ribeye
port wine jus, pesto roasted wild mushrooms,
roasted garlic mashed potatoes, grilled asparagus 33
