small bites, starters
Baked Maryland Oysters on the Half Shell
creole lemon butter, country ham cracklings,
parsley gremolata 13
Fried Butternut Squash-Goat Cheese Ravioli
apple-cherry chutney, toasted pumpkin seeds,
bourbon-smoked maple syrup 10
Orange-Ginger Braised Pork Belly
mango-ponzu glaze, pickled cabbage-bok choy “salad” 11
soups
Blue Crab-Sweet Corn Chowder w/ green onions
Lentil & Tasso Ham w/ buttermilk cornbread
entrees
Blackened Atlantic Swordfish
popcorn fried rock shrimp, cajun remoulade,
stone-ground grits, country ham stewed collard greens 23
Crispy Fried Carolina Flounder
blue crab-pickled veggie “salad”, malt vinegar-chive aioli,
stone-ground grits, creole slaw 22
Pan Seared Yellowfin Tuna
apple-cherry chutney, bourbon-fig glaze,
smoked maple mashed sweet potatoes, sautéed veggies 24
Char Grilled 12 oz CAB Ribeye
blue cheese-sundried tomato pesto stuffed portobello,
balsamic-rosemary demi glace,
roasted tri-color fingerling potatoes, grilled asparagus 29