small bites, starters
Roasted Beet & Goat Cheese Salad
arugula, mixed greens, pickled onions,
big ciabatta croutons, buttermilk-dill dressing 9.5
Crispy Fried Calamari “Fries”
sweet thai chile aioli, Asian veggie slaw,
wasabi-cilantro “pesto” 12
soups
Creamy Mushroom Bisque herb goat cheese
Chicken-Sausage Florentine spinach, orzo
entrees
Cornmeal Seared N.C. Mountain Trout
crispy fried crawfish, cajun remoulade,
creamy grits, country ham stewed collard greens 21
Curry-Coriander Seared Yellowfin Tuna
apple-yuzu chutney, coconut-curry broth,
cilantro jasmine rice, tempura fried asparagus 23
Pan Seared Wild N.C Striped Bass
lemon-dill beurre blanc, shrimp-caper relish
creamy grits, sautéed veggies 23
your choice of Char-Grilled 12oz CAB Ribeye
or 10 Hour Braised Beef Short Ribs
wild mushroom-red wine demi glace,
blue cheese creamed leeks,
roasted garlic mashed potatoes, sautéed veggies 29 / 25
