Tonight’s Specials
small bites, starters
Grilled Apple, Pear & Arugula Salad
blueberries, herb goat cheese, pickled onions,
toasted almonds, herb-balsamic vinaigrette 9.5
BBQ Pork Spring Rolls
slow roasted pulled pork, collard greens, white rice,
apple cider-mustard bbq sauce, creole slaw 11
soups
Creole Chicken, Andouille & Green Tomato white rice
Beef & Black Bean Chili coriander-cumin sour cream, cilantro
entrees
Blackened Louisiana Redfish
sweet corn-shrimp maque choux, fried okra,
andouille dirty rice, country ham stewed collard greens 25
Cornmeal Dusted NC Rainbow Trout
pecan-blue crab stuffing, cajun remoulade,
grilled green onions, creamy grits, sautéed veggies 22
Wasabi Sesame Seed Seared Yellowfin Tuna
calamari-shiitake escabeche, coconut curry broth,
jasmine rice, sweet chile glazed broccoli 24
“Au Poivre” Grilled Lamb Tenderloins
served medium rare to medium
blueberry-fennel gastrique, apple-pecan compote,
brown sugar mashed sweet potatoes, creole slaw 25
Char-Grilled 12oz CAB Ribeye
arugula-blue cheese pesto, rosemary-red wine jus,
roasted garlic mashed potatoes, grilled asparagus 31
