starters & small bites
Summer Tomato Salad
local vine-ripe & heirloom grape tomatoes,
local cucumbers, shaved vidalias, mixed greens,
buffalo mozzarella, basil, citrus-honey vinaigrette 9
Buttermilk Fried Chicken Livers
hot sauce-butter glaze, blue cheese cole slaw 10
Crispy Fried Calamari
grilled lobster-asparagus “salad”, lemon-caper aioli 13
soups
Summer Peach-Melon Gazpacho
mint crème fresh, toasted almonds
Low Country Chicken & Andouille Gumbo
green onions & white rice
Garden Fresh Gazpacho cilantro sour cream
entrees
Almond Crusted Red Snapper
pineapple-peach salsa, cilantro-mint chimichurri,
jasmine rice, sautéed veggies 23
Basil Seared Yellowfin Tuna
local eggplant ratatouille, spinach-pecan pesto,
veggie-feta orzo-quinoa salad,
heirloom tomato carpaccio 25
Andouille Sausage-Sweet Pepper Stuffed
Pork Tenderloin
creole mustard bbq sauce, tobacco onions,
roasted garlic mashed potatoes, stewed collard greens 23
Provencal Herb Roasted Halibut
grilled lobster-corn relish, tomato-saffron beurre blanc,
creamy stone-ground grits, grilled asparagus 26
Rosemary Char-Grilled 14oz CAB Ribeye
torched brie, local fig compote, port wine jus,
roasted garlic mashed potatoes, sautéed veggies 31
