small bites, starters
Local Tomato & Watermelon Salad
heirlooms, vine ripes, citrus zested feta, cucumbers,
shaved onions, white balsamic-mint vinaigrette 8
Hickory BBQ Pork “Wings”
balsamic bbq sauce, Carolina peach-fig jam 9
Crispy Fried Calamari
pineapple-watermelon salsa, yuzu-ginger sauce 11
soups
Tomato-Dill Bisque w/ blue crab
Watermelon Gazpacho w/ pineapple salsa & fresh mint
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Cornmeal Fried N.C. Triggerfish
malt vinegar aioli, green tomato-crab relish,
creamy grits, grilled okra succotash 22
Citrus Roasted Honolulu Mongchong
pineapple-watermelon salsa, yuzu-ginger sauce,
toasted almond jasmine rice, sautéed veggies 25
Pan Seared Yellowfin Tuna
heirloom tomato-feta “salad”, basil-saffron aioli,
balsamic reduction,
roasted garlic mashed potatoes, sautéed veggies 24
Hickory BBQ Grilled 14 oz. Angus Ribeye
balsamic bbq sauce, Carolina peach-fig jam,
roasted garlic mashed potatoes, braised collard greens 26
Peppercorn Grilled Veal Skirt Steak
medium rare-medium only please
wild mushroom-roasted tomato bordelaise,
herbed Green Hill camembert,
roasted garlic mashed potatoes, sautéed veggies 23
