starters
S.C Peach & Arugula Salad
brown sugar grilled S.C peaches, Bing cherries,
candied pecan crusted goat cheese,
creole mustard-applewood bacon vinaigrette 12
-Fried Oyster of the Day-
chile fried, avocado-lime aioli, black bean-corn salsa 13
Bronzed Sea Scallops
black eyed pea-country ham relish,
Tabasco-chive aioli 13
soups
Seafood Bouillabaisse old bay croutons
Country Ham & White Bean green onions
Garden Fresh Gazpacho cilantro sour cream
entrees
Blackened Carolina Mahi Mahi
blackeye pea-country ham relish,
cajun rock shrimp remoulade, creamy stone-ground grits,
low country grilled green tomatoes 23
Lemon-Parsley Roasted Golden Tilefish
blue crab gremolata, caper-dill beurre blanc,
creamy grits, sautéed veggies 25
Sesame Seared Yellowfin Tuna
local pear chutney, cilantro-ginger chimichurri,
jasmine rice, kung pao carrot slaw 23
Bronzed Maple Leaf Farms Duck Breast
S.C peach-watermelon salsa, bourbon-brown sugar glaze,
roasted garlic mashed potatoes,
country ham stewed collard greens 23
Char-Grilled CAB 12oz Ribeye
torched mozzarella, truffle-port wine jus,
herb roasted City Roots mushrooms,
roasted garlic mashed potatoes, sautéed veggies 29