small bites, starters

Watermelon-Heirloom Tomato Salad
arugula, mixed greens, feta cheese, shaved onions,
candied pecans, white balsamic vinaigrette     9

Baked Oysters on the Half Shell “Bruschetta”
Derrick’s Heirloom Tomatoes, applewood bacon,
basil chiffonade, balsamic reduction,
garlic-herb grilled ciabatta bread     12

Miso-Orange Grilled Calamari Steak
honey-lime beurre blanc,
nectarine-cucumber salsa, City Roots sprouts     11


Creamy Blue Crab & Corn w/ green onions
Local Watermelon Gazpacho w/ honey-mint crème fraiche
Garden Fresh Gazpacho w/ cilantro sour cream


Blackened Golden Kingklip
blue crab-pecan relish, cajun remoulade,
creamy grits, low country grilled green tomatoes     23

Southwest Seared Yellowfin Tuna
tomato-avocado salsa, smoked red pepper-tomato coulis,
cilantro-lime zested rice pilaf, tomato braised black beans     24

Rosemary-Mustard Grilled King Salmon
roasted eggplant-local tomato ratatouille,
balsamic-cherry reduction,
pesto garganelli pasta, grilled asparagus     24

Ginger-Soy Grilled Lamb T-Bones
-medium rare to medium only please-
spicy mango bbq sauce, nectarine-cucumber salsa,
cilantro-lime zested rice pilaf, sautéed veggies     26

Char-Grilled 12oz Angus Ribeye
Derrick’s heirloom tomato-mozzarella caprese,
balsamic-cherry reduction,
roasted garlic mashed potatoes, sautéed veggies     27