small bites, starters
Local Tomato & Watermelon Salad
vine ripes, citrus zested feta, cucumbers,
shaved onions, white balsamic-mint vinaigrette 8
Oven Baked Oysters “Cajunfeller”
five of ‘em, tasso ham-spinach cream sauce,
herb breadcrumbs 11
soups
Country Vegetable w/ cornbread
Creamy Chicken, Bacon & Broccolini w/ cheddar cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Blackened Carolina Mahi-Mahi
low country grilled corn-shrimp relish, cajun remoulade,
andouille sausage dirty rice, stewed collard greens 22
Citrus Seared Yellowfin Tuna
pickled watermelon rind “salad”,
white balsamic-mint vinaigrette,
brown sugar mashed sweet potatoes, sautéed veggies 24
Cornmeal Dusted Red Trout
pecan-blue crab stuffing, creole mustard hollandaise,
creamy grits, sautéed veggies 19
Low Country Grilled Pork Tenderloin
applewood bacon-caramelized onion stuffing,
bourbon-thyme bbq glaze, grilled peaches,
brown sugar mashed sweet potatoes, creole slaw 21
Char-Grilled 14 oz. Angus Ribeye
wild mushroom-red wine demi glace,
blue cheese creamed shallots,
roasted garlic mashed potatoes, grilled asparagus 27
www.mrfriendlys.com
www.solsticekitchen.com www.cellarongreene.com
While seating is limited, please be courteous
to those persons waiting for a table