small bites, starters
Local Tomato & Watermelon Salad
vine ripes, citrus zested feta, cucumbers,
shaved onions, white balsamic-mint vinaigrette  8

Oven Baked Oysters “Cajunfeller”
 five of ‘em, tasso ham-spinach cream sauce,
 herb breadcrumbs   11

Country Vegetable w/ cornbread
Creamy Chicken, Bacon & Broccolini w/ cheddar cheese  
Garden Fresh Gazpacho w/ cilantro crème fraiche

Blackened Carolina Mahi-Mahi
low country grilled corn-shrimp relish, cajun remoulade,
andouille sausage dirty rice, stewed collard greens   22

Citrus Seared Yellowfin Tuna
pickled watermelon rind “salad”,
white balsamic-mint vinaigrette,
brown sugar mashed sweet potatoes, sautéed veggies    24

Cornmeal Dusted Red Trout
pecan-blue crab stuffing, creole mustard hollandaise,
creamy grits, sautéed veggies   19

Low Country Grilled Pork Tenderloin
applewood bacon-caramelized onion stuffing,
bourbon-thyme bbq glaze, grilled peaches,
brown sugar mashed sweet potatoes, creole slaw  21

Char-Grilled 14 oz. Angus Ribeye
wild mushroom-red wine demi glace,
blue cheese creamed shallots,
roasted garlic mashed potatoes,  grilled asparagus  27

While seating is limited, please be courteous
to those persons waiting for a table