small bites, starters
Heirloom Beet & Baby Arugula Salad
yellow grape tomatoes, herbed goat cheese,
toasted almonds, balsamic-herb vinaigrette   9

Cajun Crawfish-Crab Hushpuppies
green herb remoulade   10

Today’s Charcuterie Plate
venison-blueberry sausage, house cured duck pastrami,
blueberry-thyme compote, balsamic-cherry reduction,
fresh mozzarella, pickled vidalias, whole grain mustard   10

soups
Caramelized Onion w/ parmesan crostini
Coconut-Curried Chicken w/ green onions
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Almond Crusted N.C. Triggerfish
thai basil grilled mango “salad”, sriracha-lime aioli,
cilantro-mint rice, tempura fried shiitake mushrooms   23

Blackened Carolina Mahi-Mahi
grilled green tomato-shrimp relish, green herb remoulade,
creamy grits, creole slaw   22

Basil Seared Yellowfin Tuna
roasted artichokes, arugula, balsamic herb vinaigrette,
saffron-roasted red pepper coulis,
mediterranean orzo, grilled asparagus   24

Provencal Herb Seared
7oz Berkshire Pork Flat Iron
balsamic blueberry gastrique, crispy fried shallots,
brown sugar mashed sweet potatoes, stewed collard greens   19

Char-Grilled 14oz Angus Ribeye
rosemary- red wine jus, blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies   27