small bites, starters
Heirloom Beet & Baby Arugula Salad
yellow grape tomatoes, herbed goat cheese,
toasted almonds, balsamic-herb vinaigrette 9
Cajun Crawfish-Crab Hushpuppies
green herb remoulade 10
Today’s Charcuterie Plate
venison-blueberry sausage, house cured duck pastrami,
blueberry-thyme compote, balsamic-cherry reduction,
fresh mozzarella, pickled vidalias, whole grain mustard 10
soups
Caramelized Onion w/ parmesan crostini
Coconut-Curried Chicken w/ green onions
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Almond Crusted N.C. Triggerfish
thai basil grilled mango “salad”, sriracha-lime aioli,
cilantro-mint rice, tempura fried shiitake mushrooms 23
Blackened Carolina Mahi-Mahi
grilled green tomato-shrimp relish, green herb remoulade,
creamy grits, creole slaw 22
Basil Seared Yellowfin Tuna
roasted artichokes, arugula, balsamic herb vinaigrette,
saffron-roasted red pepper coulis,
mediterranean orzo, grilled asparagus 24
Provencal Herb Seared
7oz Berkshire Pork Flat Iron
balsamic blueberry gastrique, crispy fried shallots,
brown sugar mashed sweet potatoes, stewed collard greens 19
Char-Grilled 14oz Angus Ribeye
rosemary- red wine jus, blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies 27
