starters
Grilled Apple & Arugula Salad
pickled onions, radish, toasted almonds, blackberries,
herb goat cheese, balsamic-herb vinaigrette 9
Crispy Fried Beaufort Soft Shell Crab
pickled veggie-shrimp relish, sherry-lemon beurre blanc 14
soups
Southwest Black Bean & Chicken cilantro sour cream
Roasted Tomato Bisque herb goat cheese
Garden Fresh Gazpacho cilantro sour cream
entrees
Blackened Wild N.C Striped Bass
okra-crawfish sauté, tobacco onions,
andouille sausage dirty rice, creole slaw 25
Sesame Seared Yellowfin Tuna
pineapple-ginger salsa, thai chile-ginger vinaigrette,
toasted almond jasmine rice, sautéed veggies 25
Crispy Fried Beaufort Soft Shell Crabs
pickled veggie-shrimp relish, sherry-lemon beurre blanc,
creamy stone-ground grits, sautéed veggies 28
Char-Grilled 14oz CAB Ribeye “Oscar”
lemon-butter poached lump crab, dijon-chive hollandaise,
roasted garlic mashed potatoes, grilled broccolini 31
