**TAKEOUT ORDERS ARE NOT AVAILABLE THIS EVENING **
Tonight’s Specials
starters
Romaine Caesar “Wedge”
hard-boiled egg, white anchovies, pickled red onion,
lemon-garlic Caesar dressing, herb croutons 11
Wild Mushroom Toast
EVOO roasted wild mushrooms, herb goat cheese, truffle-horseradish vidalia onion confit, balsamic reduction, grilled bread 12
Buttermilk Fried NC Soft Shell Crab
creole shrimp-caper tartar sauce, creole slaw 18
soups
Mediterranean Chicken & Orzo feta cheese
Creamy Potato-Leek truffle oil-herb crostini
entrees
Old Bay-Thyme Roasted Atlantic Mahi-Mahi
creole crawfish-green tomato sauté’, citrus-herb gremolata,
creamy stone-ground grits, country ham stewed collard greens 29
Buttermilk Fried NC Flounder
saffron-lemon beurre blanc, lump crab-shaved asparagus “salad”,
creamy stone-ground grits, sautéed veggies 28
Char-Grilled 14oz Hand-Cut CAB Angus Ribeye
wild mushroom-red wine bordelaise, horseradish-truffle vidalia confit,
roasted garlic mashed potatoes, grilled asparagus 42
vegetarian
Southwest Grilled Vegetables “Paella”
grilled yellow squash & green tomatoes, Spanish jasmine rice,
saffron-tomato broth, green peas, salsa verde, cilantro sour cream
