small bites, starters
Crispy Heritage Farms Pork Belly
sweet chile glaze, pineapple-sweet pepper chutney,
City Roots sprouts 10
Buffalo Fried Rock Shrimp
buttermilk-basil blue cheese dressing,
marinated bok choy-cucumber “salad” 12
soups
Roasted Vegetable w/ jalapeño-cheddar cornbread
Creamy Chicken-Mushroom
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Cornmeal Dusted NC Red Trout
andouille sausage-shrimp stuffing,
cajun remoulade, roasted corn salsa,
creamy grits, stewed collard greens 21
Balsamic-Herb Grilled Swordfish
Laughing Bird shrimp pesto, saffron-red pepper coulis,
Mediterranean orzo, grilled asparagus 23
Chile-Lime Seared Yellowfin Tuna
red curry chimichurri, pineapple-sweet pepper chutney,
coconut rice, cuban style black beans 24
Rosemary-Red Wine Grilled CAB Flat Iron Steak
–medium rare to medium only please–
blue cheese creamed leeks, blueberry-port wine jus,
roasted garlic mashed potatoes, sautéed veggies 23
Low Country Grilled
12oz Hand-Cut CAB Angus Ribeye
creole mustard-red eye demi glace, tobacco onions,
roasted garlic mashed potatoes, stewed collard greens 29
