small bites, starters
Orange-Ginger Braised Pork Belly
mango-ponzu glaze, pickled cabbage-bok choy “salad” 11
House-Ground Provencal Herb Meatballs
toasted almond-peppadew romesco,
balsamic-truffle reduction, parmesan-herb gremolata 10
soups
Blue Crab-Sweet Corn Chowder w/ green onions
Caramelized Onion w/ parmesan crostini
entrees
Buttermilk Fried Carolina Flounder
blue crab-pickled veggie relish, “fish camp” beurre blanc,
stone-ground grits, country ham stewed collard greens 23
Citrus-Basil Roasted NC Swordfish
sautéed shrimp, artichoke hearts & capers,
toasted almond-peppadew romesco,
roasted red pepper orzo, grilled asparagus 24
Sesame Crusted Yellowfin Tuna
mango-ponzu glaze, sesame snow pea-bok choy “salad”,
wasabi mashed potatoes, sweet thai chile glazed carrots 25
Low Country Grilled
12oz. White Marble Farms Pork Chop
apple-cherry chutney, bourbon butter candied pecans,
smoked maple mashed sweet potatoes,
country ham stewed collard greens 24
Char Grilled 12 oz CAB Ribeye
blue cheese-sundried tomato pesto stuffed portobello,
balsamic-rosemary demi glace,
roasted tri-color fingerling potatoes, sauteed veggies 29
