Tonight’s Specials
starters
Grilled Watermelon & Heirloom Tomato Salad
local cucumbers, pickled onions, feta, toasted almonds,
mixed greens, lemon-basil vinaigrette 9
Victory Point Oysters on the Half Shell
Victory Point, Virginia
six of em’, classic cocktail sauce,
red wine mignonette 13
soups
Seafood Chowder green onion
Cucumber-Melon Gazpacho Thai basil
Garden Fresh Gazpacho cilantro sour cream
entrees
Buttermilk Fried N.C. Flounder
pickled veggie-shrimp relish, green herb remoulade,
creamy stone-ground grits, creole slaw 22
Crawfish Stuffed Lane Snapper
lemon-sherry beurre blanc, andouille sausage dirty rice,
cornmeal fried Bradford farms okra 23
Ponzu-Chile Glazed Yellowfin Tuna
spicy cucumber-melon “salad”,
toasted pistachio jasmine rice, sautéed summer veggies 23
Peppercorn Crusted
Colorado Elk Chopped Steak
mustard-thyme pan gravy,
horseradish roasted vidalia onions & wild mushrooms,
roasted garlic mashed potatoes,
country ham stewed collard greens 22
Rosemary Char-Grilled 14oz CAB Ribeye
heirloom tomato-mozzarella “Caprese”,
balsamic-red wine reduction,
roasted garlic mashed potatoes, grilled asparagus 29
