starters, small bites
Southwest Seared Sea Scallops
black bean-roasted corn salsa,
cilantro chimichurri, fried tortilla strips 12
Creole Peekytoe Crab “Louie” Salad
City Roots arugula, creole mustard dressing, cucumber,
shaved onions, grape tomatoes, hard boiled egg 11
Baked Applewood Bacon-Mac & Cheese Skillet
applewood bacon, cheddar cheese mornay,
herb bread crumbs 8
soups
Caramelized Onion & Mushroom w/ parmesan crostini
Low Country Seafood Chowder w/ green onions
entrées
Ginger-Lime Grilled Carolina Wahoo
cucumber salsa, mango chimichurri,
coconut-curry broth, coriander rice 22
Pepper Seared Yellowfin Tuna
balsamic-cherry reduction, spiced pumpkin puree,
roasted garlic mashed potatoes, sautéed veggies 24
Char-Grilled 14 oz. Angus Ribeye
roasted garlic-balsamic demi-glace, vidalia onion compote,
roasted garlic mashed potatoes, sautéed veggies 26
Herb Roasted Atlantic Cobia
roasted red pepper coulis, City Roots arugula pesto,
mediterranean orzo salad, sautéed veggies 23
Blackened Mahi Mahi
green tomato crab “salad”, city roots sprouts,
creole mustard dressing, creamy grits, creole slaw 22
Low Country Grilled Chopped Steak
bourbon-brown sugar bbq sauce,
applewood bacon-cheddar pimento cheese,
roasted garlic mashed potatoes,
tabasco-country ham stewed turnip greens 18
