small bites, starters
Grilled Apple, Pear & Roasted Beet Salad
arugula, herb goat cheese, pickled onions,
toasted almonds, balsamic-herb vinaigrette 9.5

Baked Oysters Bienville
six of em, mushroom-sherry cream sauce,
parmesan cheese, herb breadcrumbs 13

soups
Southwest Chicken, Black Bean & Corn
cumin-coriander sour cream
Manhattan Clam Chowder
oyster crackers

entrees
Cornmeal Dusted NC Trout
blue crab-pecan stuffing, sweet corn hollandaise,
creamy grits, sautéed veggies 23

Blackened Carolina Mahi-Mahi
crispy fried oysters, sherry-mustard remoulade,
tasso ham dirty rice, creole slaw 23

Smoked Chile Seared Yellowfin Tuna
pickled shrimp, cucumber & jalapeno “salad”
roasted red pepper-citrus vinaigrette,
roasted garlic mashed potatoes,
pan roasted brussels sprouts 24

Cider-Herb Braised Colorado Lamb Shank
caramelized fennel-balsamic bordelaise,
vidalia-thyme confit,
goat cheese risotto, grilled asparagus 25

Rosemary Char-Grilled
Hand-Cut 12oz CAB Ribeye
portobello fries, roasted tomato-truffle demi glace,
roasted garlic mashed potatoes, sautéed veggies 31