starters, small bites
Seared Ginger-Soy RARE Yellowfin Tuna Cakes
wasabi aioli, sesame-carrot salad 11
Bacon Wrapped Sea Scallops
green apple chutney, Bell Farms honey 12
Seared Pistachio-Cranberry Venison Pate’
tabasco stewed collard greens,
blackberry ketchup, pumpkin seed gremolata 12
soups
Low Country Borscht w/ herbed goat cheese
Creamy Chicken & Mushroom w/ green onions
entrées
Five Spice Seared Duck Breast
thai chile glaze, sesame-carrot “salad,”
wasabi mashed potatoes, honey glazed baby carrots 21
Blackened Mahi Mahi
roasted corn-applewood bacon relish,
creole mustard hollandaise,
creamy grits, stewed collard greens 22
Herb Roasted Wild Coho Salmon or Red Trout
City Roots microgreens-artichoke “salad,”
roasted red pepper vinaigrette,
creamy grits, sauteed veggies 22/18
Your choice of Char-Grilled 14 oz. Angus Ribeye
or Cervena Farms Elk Steak
housemade steak sauce, herb roasted wild mushrooms,
roasted garlic mashed potatoes, sauteed veggies 26
Basil Seared Yellowfin Tuna
Bell Farms honey-goat cheese mousse, shaved beet “salad”,
roasted garlic mashed potatoes, sauteed veggies 24
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
Join us for Friendly Hour every Monday-Thursday
at the Bar & Patio from 5 – 6:30
Happy Halloween!!!
