small bites, starters
Grilled Apple & Pear Salad
City Roots butterhead lettuce, roasted beets,
peppered goat cheese,
candied pecans, balsamic-herb vinaigrette 9.5
Baked Oysters “Bienville”
six of em’, applewood bacon, wild mushrooms,
herb breadcrumbs, cajun remoulade 13
soups
Italian Wedding Soup orzo pasta & parmesan
Southwest Chicken-Poblano Chowder smoked cheddar cornbread
entrees
Citrus-Blue Crab Crusted NC Barrelfish
lobster américaine sauce, creamy grits, grilled asparagus 25
Togarashi Grilled Atlantic Swordfish
sesame-cucumber-carrot “salad”, wasabi-yuzu aioli,
toasted almond rice, sautéed veggies 23
Cilantro-Lime Seared Yellowfin Tuna
chipotle-red pepper coulis, peppadew guacamole,
chile stewed black beans,
Spanish rice stuffed poblano peppers 25
Pepper-Herb Seared Maple Leaf Farms Duck Breast
spiced butternut squash puree, roasted pear chutney,
candied pecan gremolata,
goat cheese mashed beets, sautéed veggies 23
Char Grilled 12oz CAB Ribeye
rosemary-port wine jus,
blue cheese-horseradish caramelized onions & wild mushrooms,
buttermilk mashed potatoes, sautéed veggies 29
a side to share
Smoked Cheddar-Poblano Mac n’ Cheese
skillet baked, herb breadcrumbs 8
