starters
Arugula & Grilled Apple Salad
blueberries, candied pecans,
watermelon radishes, pickled red onions,
herb goat cheese, lemon-herb vinaigrette 9.5
-Fried Oyster of the Day-
chile fried, chipotle-lime aioli, avocado, grape tomatoes,
applewood smoked bacon, arugula 13
-Limited-
Baked Littleneck Clams “Friendlyfeller”
tasso ham-spinach cream, herb breadcrumbs 12
soups
Low Country Seafood Gumbo green onions
Southwest Chicken Tortilla cilantro sour cream, fried tortillas
entrees
Provencal Herb Roasted Carolina Mahi Mahi
lemon buttered blue crab, classic béarnaise,
creamy stone-ground grits, grilled asparagus 23
Citrus-Parsley Roasted N.C Mountain Trout
grilled artichoke-grape tomato “salad”,
lemon-saffron aioli,
creamy stone-ground grits, sautéed veggies 22
Five Spice Seared Yellowfin Tuna
curried apple-ginger relish, sweet Thai chile glaze,
toasted almond jasmine rice, sesame-soy sautéed bok choy 24
Char-Grilled 12oz CAB Ribeye
blue cheese-leek stuffed portobello, rosemary-red wine jus,
roasted garlic mashed potatoes, sautéed veggies 29
