It’s restaurant week! Click the link here to check out your awesome options!
Tonight’s Specials
starters
Pesto Grilled Apple & Roasted Beet Salad
mixed greens, herb goat cheese, dried cranberries,
toasted almonds, pickled onions,
balsamic-herb vinaigrette 9.5
Almond-Panko Fried Shrimp
wasabi aioli, green apple-mandarin salsa,
sriracha, lime 12
Low Country Seafood Cakes
tasso ham-grilled sweet corn relish,
lemon-chive beurre blanc 11
soups
French Onion
parmesan crostini
Low Country Seafood Gumbo
white rice, green onions
entrees
Citrus-Parsley Roasted Red Trout
grilled sweet corn-lump crab “salad”,
lemon-chive beurre blanc,
creamy stone-ground grits, sautéed veggies 23
Blackened Carolina Mahi Mahi
cajun shrimp remoulade, crispy fried okra,
creamy stone-ground grits,
country ham stewed collard greens 23
Char-Grilled 14oz CAB Ribeye
rosemary-red wine jus,
torched goat cheese boursin,
roasted garlic mashed potatoes,
grilled broccolini 32
