starters
Grilled Watermelon & Heirloom Tomato Salad
local cucumbers, pickled onions, feta, toasted almonds,
mixed greens, lemon-basil vinaigrette 9
Meadows Pride Farms Lamb Sliders
applewood bacon pimento cheese,
molasses-mustard bbq sauce, Southern potato salad 13
Buffalo Fried Shrimp
blue cheese slaw, house-pickled cucumbers 13
soups
Braised Pork and Wild Mushroom Stew white rice
Garden Fresh Gazpacho
cilantro sour cream
entrees
Bronzed NC Rainbow Trout
blackeye pea-tasso ham relish,
cajun remoulade, andouille dirty rice,
cornmeal fried Bradford Farms okra 22
Citrus-Herb Roasted Lane Snapper
lemon pepper grilled shrimp-asparagus “salad”,
saffron-dill beurre blanc, creamy stone-ground grits,
sautéed veggies 24
Caribbean Jerk Seared Yellowfin Tuna
mango-peach salsa, cilantro-lime chimichurri,
toasted pistachio jasmine rice, sauteed veggies 24
Rosemary Char-Grilled 14oz CAB Ribeye
blue cheese pesto, horseradish-wild mushroom demi-glace,
roasted garlic mashed potatoes, grilled asparagus 29
