starters
Summer Shrimp “Cocktail”
Charleston shrimp, cucumber, watermelon, pickled red onions,
grilled lemon, romaine, bloody mary cocktail sauce 13
Crispy Fried Heritage Farms Pork Belly
Korean bbq sauce, mango chutney,
ponzu braised cabbage, toasted almonds 12
-Fried Oyster of the Day –
“Dirty South”, tabasco-chive aioli, pickled okra,
blackeye pea relish 13
soups
Summer Tomato-Sweet Corn Bisque herb goat cheese
Andouille Sausage & Red Bean pimento cornbread
Garden Fresh Gazpacho cilantro sour cream
entrees
Choice of Bronzed Carolina Mahi Mahi
or Rainbow Trout
cajun crawfish remoulade, low country grilled Bradford okra,
creamy grits, country ham stewed collard greens 23
Citrus-Herb Grilled Atlantic Halibut
lemon-caper beurre blanc, blue crab gremolata,
creamy stone-ground grits, sautéed veggies 25
Cilantro-Lime Seared Yellowfin Tuna
avocado-grilled corn guacamole, black bean-smoked chile mole,
Spanish rice, blackened green tomatoes 24
Au Poivre Grilled Lamb Tenderloins
served medium rare to medium
balsamic-bing cherry bordelaise, blue cheese-truffle butter,
roasted garlic mashed potatoes, sautéed veggies 25
Char-Grilled CAB 12oz Ribeye
smoked provolone, rosemary roasted wild mushrooms,
horseradish aioli, roasted garlic mashed potatoes,
country ham stewed collard greens 29
