starters & small bites
Grilled Watermelon & Heirloom Tomato Salad
local cucumbers, pickled onions, feta, toasted almonds,
mixed greens, lemon-basil vinaigrette 9
Almond Fried Calamari
mango-ginger salsa, red curry-lime aioli 13
Oven Roasted Heirloom Tomato Gratin
sliced heirloom tomatoes,
parmesan cheese, herbed bread crumbs 6
soups
Cajun Tasso Ham & Red Bean green onions, cornbread
Coconut-Curry Chicken & Mushroom jasmine rice, cilantro
Garden Fresh Gazpacho cilantro sour cream
entrees
Bronzed N.C. Rainbow Trout
pickled shrimp-peppadew relish, cajun remoulade,
creamy stone-ground grits,
Bradford Farms okra-sweet corn succotash 23
Basil Seared Yellowfin Tuna
spinach-almond pesto, saffron-roasted red pepper coulis,
roasted garlic-herb linguine, grilled asparagus 25
Curry-Sesame Glazed Silk Snapper
mango-ginger salsa, honey-lime beurre blanc,
jasmine rice, sautéed sugar snap peas 23
Bacon Wrapped Pork Tenderloin
creole mustard bbq sauce, grilled S.C. peach “salad”
smoked cheddar mac n cheese, stewed collard greens 23
Char-Grilled 14oz CAB Ribeye
French Quarter pimento cheese stuffed portobello,
truffle-port wine jus,
roasted garlic mashed potatoes, sautéed veggies 31
