small bites, starters
Mustard-Vinegar BBQ Pork Quesadilla
pepper jack cheese, caramelized peppers & onions,
tomato-chile salsa, coriander-cumin sour cream 11

Crispy Fried NC Soft Shell Crab
applewood bacon, arugula & roasted tomato “salad”,
avocado aioli 12

soups
Seafood Bouillabaisse w/ parmesan-herb crouton
Blackeye Pea-Chicken & Sausage “Plantation”
w/collards & rice
Garden Fresh Gazpacho w/ coriander-cumin sour cream

entrees
Bronzed Carolina Mahi Mahi
pickled okra-crawfish relish, bloody mary beurre blanc,
creamy stone-ground grits, sauteed veggies 24

Crispy Fried NC Soft Shell Crabs
applewood bacon, arugula & roasted tomato “salad”,
avocado aioli, stone-ground grits, sautéed veggies 25

Sesame Seared Yellowfin Tuna
pickled carrot-ginger “salad”, sweet chile-ginger vinaigrette,
togarashi peanut rice, sautéed veggies 25

“Au Poivre” Seared
Maple Leaf Farms Duck Breast
served medium rare to medium please
wild berry bbq jus, apricot chutney,
brown sugar mashed sweet potatoes,
country ham stewed collard greens 24
Rosemary Grilled 12oz CAB Ribeye
roasted tomato-blue cheese pesto, wild mushroom-cippolini demi glace,
creamy mashed potatoes, grilled asparagus 29

a side to share
Skillet Baked Mac & Cheese
smoked gouda, cheddar, monterey jack,
herb breadcrumbs 7