small bites, starters
Roasted Red & Gold Beet Salad
mixed greens, almond crusted goat cheese, cucumbers,
onions, croutons, balsamic herb vinaigrette 8
Pan Seared Sea Scallops
balsamic-sherry reduction,
goat cheese creamed leeks & shallots 13
Buffalo Glazed Pork Wings
marinated celery, buttermilk-basil-blue cheese dressing 10
soups
Manhattan Clam Chowder
Cream of Mushroom w/ green onions
entrees
Blackened Atlantic Mahi-Mahi
creole mustard remoulade, pickled shrimp chow chow,
creamy grits, stewed collard greens 22
Sweet Chile Glazed Wild Alaskan Sockeye Salmon
sesame-cucumber-carrot “salad”, sriracha aioli,
vegetable fried rice, ponzu sautéed baby bok choy 22
Basil Pesto Seared Yellowfin Tuna
artichoke-asparagus relish, roasted eggplant-saffron marinara,
angel hair pasta, sautéed veggies 24
Chargrilled 14 oz. Angus Ribeye
wild mushroom bordelaise,
goat cheese creamed leeks & shallots,
roasted garlic mashed potatoes, stewed collard greens 26
Chile-Lime Grilled Buffalo Flank Steak
avocado-sweet corn salsa, smoky tomato coulis,
spanish rice, ancho chile stewed beans 21