small bites, starters
Roasted Red & Gold Beet Salad
mixed greens, almond crusted goat cheese, cucumbers,
onions, croutons, balsamic herb vinaigrette   8

Pan Seared Sea Scallops
balsamic-sherry reduction,
 goat cheese creamed leeks & shallots  13  

Buffalo Glazed Pork Wings
marinated celery, buttermilk-basil-blue cheese dressing   10

soups
Manhattan Clam Chowder
Cream of Mushroom w/ green onions

entrees
Blackened Atlantic Mahi-Mahi
creole mustard remoulade, pickled shrimp chow chow,
creamy grits, stewed collard greens   22

Sweet Chile Glazed Wild Alaskan Sockeye Salmon
sesame-cucumber-carrot “salad”, sriracha aioli,  
vegetable fried rice, ponzu sautéed baby bok choy  22

Basil Pesto Seared Yellowfin Tuna
artichoke-asparagus relish, roasted eggplant-saffron marinara,
angel hair pasta, sautéed veggies  24

Chargrilled 14 oz. Angus Ribeye
wild mushroom bordelaise,
 goat cheese creamed leeks & shallots,
roasted garlic mashed potatoes, stewed collard greens   26

Chile-Lime Grilled Buffalo Flank Steak
avocado-sweet corn salsa, smoky tomato coulis,
spanish rice, ancho chile stewed beans   21