Friday, December 28th – Monday December 31st

Our famous Fried Select Oysters housemade cocktail sauce  13

Pan Sauteed PEI Black Mussels tomato-fennel broth, wilted arugula, grilled ciabatta  11

Cornmeal Fried Green Tomatoes applewood bacon-cheddar pimento cheese  9

Cajun Fried Calamari green tomato-blue crab relish, tabasco-chive aioli  11

Butternut Squash Ravioli apple-cranberry chutney, balsamic-blackberry gastrique  10

Skillet baked Country Ham-Spinach Dip toasted ciabatta, parmesan  8   

Fried Yellow Adluh Grits herb goat cheese, roasted garlic  8.5

Pecan Crab Cake sweet pepper-vidalia chow chow, sherry-cayenne mayo  13

Buttermilk Fried S.C. Shrimp  hot sauce butter, grilled corn relish, country ham cracklings  11

Five Spice Seared Duck Breast  vanilla-bourbon bbq sauce, smoked bacon-green tomato jam  10

cup 4   bowl 6.5              Italian Sausage Florentine                   Tomato-Basil Bisque w/ herb goat cheese

The Friendly Salad   bbq vinaigrette, blue cheese, bacon, onions, mandarin oranges, spiced pecans  7

Roasted Beet & City Roots Salad  City Roots sprouts, almond crusted goat cheese, cucumber,
shaved onion, balsamic-herb vinaigrette, housemade croutons  8

Iceberg “Wedge” caper-dill 1000 island dressing, blue cheese, tomato, cucumber, egg, applewood bacon  7

Lemon-Garlic Caesar chopped romaine, parmesan, lemon-garlic caesar dressing, croutons  6

Mixed Green Salad cucumber, tomato, shaved onion, crouton, your choice of dressing  6

Our famous Bacon-wrapped “French Quarter” Filet Mignon  27
french quarter pimento cheese, roasted garlic mashed potatoes, sauteed veggies

Pecan Crab Cakes  21
sherry-cayenne mayo, green tomato-vidalia chow chow, creamy grits, sautéed veggies

Bronzed Carolina Mahi-Mahi  23
green tomato-blue crab relish, tabasco-chive aioli,
Robb’s hoppin john, low country stewed collard greens

Char-Grilled 14 oz. Angus Ribeye  27
balsamic-blackberry gastrique, almond crusted goat cheese,
roasted garlic mashed potatoes, sautéed veggies

Herb Roasted Wild Alaskan Sockeye Salmon  23
wild mushroom ragout, fennel-red pepper tomato sauce, parmesan gremolata,
basil pesto orzo, sautéed veggies  

Cornmeal dusted N.C. Wild Striped Bass  23
creole mustard beurre blanc, grilled corn-lobster relish, creamy grits, creole slaw  

Pepper-Honey Glazed Yellowfin Tuna  25
roasted carrot-ginger coulis, candied pecan gremolata,
brown sugar mashed sweet potatoes, sautéed veggies

Peach-Mustard BBQ Glazed Atlantic Salmon  19
our famous peach chutney, creamy grits, sauteed vegetables  

Blackened Shrimp & Grits  or Blackened Chicken & Grits  18  / 17
your choice of tasso ham gravy or andouille creole sauce, creamy grits  

Buttermilk Fried Prestige Farms Chicken Breast  17
tasso ham gravy, roasted garlic mashed potatoes, low country stewed collard greens  

Red Wine & Herb braised Lamb Shank  27
port wine demi-glace, blue cheese caramelized onions,
roasted garlic mashed potatoes, low country stewed collard greens