Friday, December 28th – Monday December 31st
Appetizers
Our famous Fried Select Oysters housemade cocktail sauce 13
Pan Sauteed PEI Black Mussels tomato-fennel broth, wilted arugula, grilled ciabatta 11
Cornmeal Fried Green Tomatoes applewood bacon-cheddar pimento cheese 9
Cajun Fried Calamari green tomato-blue crab relish, tabasco-chive aioli 11
Butternut Squash Ravioli apple-cranberry chutney, balsamic-blackberry gastrique 10
Skillet baked Country Ham-Spinach Dip toasted ciabatta, parmesan 8
Fried Yellow Adluh Grits herb goat cheese, roasted garlic 8.5
Pecan Crab Cake sweet pepper-vidalia chow chow, sherry-cayenne mayo 13
Buttermilk Fried S.C. Shrimp hot sauce butter, grilled corn relish, country ham cracklings 11
Five Spice Seared Duck Breast vanilla-bourbon bbq sauce, smoked bacon-green tomato jam 10
Soup/Salad
cup 4 bowl 6.5 Italian Sausage Florentine Tomato-Basil Bisque w/ herb goat cheese
The Friendly Salad bbq vinaigrette, blue cheese, bacon, onions, mandarin oranges, spiced pecans 7
Roasted Beet & City Roots Salad City Roots sprouts, almond crusted goat cheese, cucumber,
shaved onion, balsamic-herb vinaigrette, housemade croutons 8
Iceberg “Wedge” caper-dill 1000 island dressing, blue cheese, tomato, cucumber, egg, applewood bacon 7
Lemon-Garlic Caesar chopped romaine, parmesan, lemon-garlic caesar dressing, croutons 6
Mixed Green Salad cucumber, tomato, shaved onion, crouton, your choice of dressing 6
Entrees
Our famous Bacon-wrapped “French Quarter” Filet Mignon 27
french quarter pimento cheese, roasted garlic mashed potatoes, sauteed veggies
Pecan Crab Cakes 21
sherry-cayenne mayo, green tomato-vidalia chow chow, creamy grits, sautéed veggies
Bronzed Carolina Mahi-Mahi 23
green tomato-blue crab relish, tabasco-chive aioli,
Robb’s hoppin john, low country stewed collard greens
Char-Grilled 14 oz. Angus Ribeye 27
balsamic-blackberry gastrique, almond crusted goat cheese,
roasted garlic mashed potatoes, sautéed veggies
Herb Roasted Wild Alaskan Sockeye Salmon 23
wild mushroom ragout, fennel-red pepper tomato sauce, parmesan gremolata,
basil pesto orzo, sautéed veggies
Cornmeal dusted N.C. Wild Striped Bass 23
creole mustard beurre blanc, grilled corn-lobster relish, creamy grits, creole slaw
Pepper-Honey Glazed Yellowfin Tuna 25
roasted carrot-ginger coulis, candied pecan gremolata,
brown sugar mashed sweet potatoes, sautéed veggies
Peach-Mustard BBQ Glazed Atlantic Salmon 19
our famous peach chutney, creamy grits, sauteed vegetables
Blackened Shrimp & Grits or Blackened Chicken & Grits 18 / 17
your choice of tasso ham gravy or andouille creole sauce, creamy grits
Buttermilk Fried Prestige Farms Chicken Breast 17
tasso ham gravy, roasted garlic mashed potatoes, low country stewed collard greens
Red Wine & Herb braised Lamb Shank 27
port wine demi-glace, blue cheese caramelized onions,
roasted garlic mashed potatoes, low country stewed collard greens
