starters, small bites
Seared Duck Breast & Chicken-Apple Sausage
red eye-sausage gravy, blackeye pea relish 11
Pan Sautéed Littleneck Clams
saffron-tomato broth, black pepper-roasted garlic aioli,
toasted sourdough 12
Pan Seared Sea Scallops & Local Beet Napoleon
honey-goat cheese mousse, marinated local turnips,
balsamic-truffle reduction 12
soups
Pumpkin Bisque w/ candied pecan gremolata
Manhattan Clam Chowder
entrées
Blackened Atlantic Sheepshead
sherry-cayenne aioli, black-eyed pea relish,
creamy grits, creole slaw 19
Five Spice Seared Yellowfin Tuna
local pear-jalapeño chutney, sweet potato coulis,
roasted garlic mashed potatoes, sautéed veggies 23
Cornmeal Dusted Rainbow Trout
roasted corn-country ham salsa, tabasco-chive beurre blanc,
creamy grits, creole slaw 19.
Char-Grilled 14 oz. Angus Ribeye or Elk Steak
creole mustard demi-glace, low country onion confit,
roasted garlic mashed potatoes, tomato stewed kale 25
Mr. Friendly’s House Made Meatloaf
(ground angus ribeye-beef tenderloin)
blue cheese bbq sauce, crispy fried onion rings,
creamy grits, sautéed veggies 17
$25 Three Course
one from each section NO SUBSTITUTIONS
first
Fried Yellow Grits see regular menu
Southwest Black Bean Cake see regular menu
Mixed Green Salad Caesar Salad City Roots Salad
Friendly Salad Today’s Soups
second
Cornmeal Fried Catfish see regular menu
blackened Shrimp & Grits andouille creole sauce OR tasso gravy
Herb Grilled Chicken see regular menu
Meatloaf same as special above
third
Caramel-Pecan Fudgecake Key Lime Pie
Pink Lemonade Cake
