Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Burgers

our Burgers are 12-oz house-ground beef tenderloin & ribeye
on brioche bun w/ lettuce, tomato, onion, pickle wedge & tater tots

*cooked Medium, Medium-Well, or Well*

Classic Cheddar Cheeseburger   16
French Quarter Pimento Cheeseburger
our famous blue cheese-roasted red pepper “pimento” cheese   16
Gouda, Bacon, & BBQ Cheeseburger
smoked gouda, thick cut applewood bacon,
burnt sugar-molasses bbq sauce   16
*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

Heirloom Tomato “Bruschetta”
mozzarella, basil, white balsamic-sorghum vinaigrette,
balsamic reduction, toasted seven grain batard  11
Jumbo Lump Crab “Louis”
romaine, chopped egg, grape tomatoes, cucumbers,
house-made 1000 island dressing, citrus-herb gremolata  16

Southwest Black Bean pepper jack cheese, cilantro
Garden Fresh Gazpacho cilantro-chile sour cream

Pecan Dusted NC Trout
honey-thyme beurre blanc, sweet corn-grilled vidalia relish,
creamy stone-ground grits, country ham stewed Bradford collard greens  26
Your Choice of Citrus-Herb Roasted Atlantic Halibut or Silk Snapper
pesto shrimp “salad”, lemon saffron aioli,
creamy stone-ground grits, local heirloom carpaccio  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford collard greens  19
Low Country Seared Maple Leaf Farms Duck Breast
smoked bacon bbq jus, roasted SC peach jam,
roasted garlic mashed potatoes,
country ham stewed Bradford collard greens  27

Summer Vegetable Primavera
squash, green beans, & grape tomatoes, pesto cream sauce,
heirloom tomato-mozzarella caprese “salad”,
penne pasta, balsamic reduction   19

1/2 Priced Wine

*for dine-in or take out
Lapis Luna Dry Rose, California  $19
Faisao Vinho Verde, Portugal  $17
Zenato Pinot Grigio, Italy  $17
Hawkstone Sauvignon Blanc, California  $17
Pine Ridge Chenin Blanc/Viognier, California  $18
Scott Family Chardonnay, California  $19
Yealands Pinot Noir, New Zealand  $24
Borsao Garnacha, Spain  $19
Periano Zinfandel, California  $19
Corvidae “Lenore” Syrah, Washington  $22
Evening Shade Cabernet, California  $21
Bouchon Cabernet Sauvignon, California  $22

-half price wines are offered on Monday & Tuesday night’s only-