Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Burgers
our Burgers are 12-oz house-ground beef tenderloin & ribeye
on brioche bun w/ lettuce, tomato, onion, pickle wedge & tater tots
*cooked Medium, Medium-Well, or Well*
Classic Cheddar Cheeseburger 16
French Quarter Pimento Cheeseburger
our famous blue cheese-roasted red pepper “pimento” cheese 16
Gouda, Bacon, & BBQ Cheeseburger
smoked gouda, thick cut applewood bacon,
burnt sugar-molasses bbq sauce 16
*substitute an All-Natural Plant-Based Vegetarian Patty for any burger
Tonight’s Specials
starters
Heirloom Tomato “Bruschetta”
mozzarella, basil, white balsamic-sorghum vinaigrette,
balsamic reduction, toasted seven grain batard 11
Jumbo Lump Crab “Louis”
romaine, chopped egg, grape tomatoes, cucumbers,
house-made 1000 island dressing, citrus-herb gremolata 16
soups
Southwest Black Bean pepper jack cheese, cilantro
Garden Fresh Gazpacho cilantro-chile sour cream
entrees
Pecan Dusted NC Trout
honey-thyme beurre blanc, sweet corn-grilled vidalia relish,
creamy stone-ground grits, country ham stewed Bradford collard greens 26
Your Choice of Citrus-Herb Roasted Atlantic Halibut or Silk Snapper
pesto shrimp “salad”, lemon saffron aioli,
creamy stone-ground grits, local heirloom carpaccio 29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford collard greens 19
Low Country Seared Maple Leaf Farms Duck Breast
smoked bacon bbq jus, roasted SC peach jam,
roasted garlic mashed potatoes,
country ham stewed Bradford collard greens 27
vegetarian
Summer Vegetable Primavera
squash, green beans, & grape tomatoes, pesto cream sauce,
heirloom tomato-mozzarella caprese “salad”,
penne pasta, balsamic reduction 19
1/2 Priced Wine
*for dine-in or take out
PINK & WHITE
Lapis Luna Dry Rose, California $19
Faisao Vinho Verde, Portugal $17
Zenato Pinot Grigio, Italy $17
Hawkstone Sauvignon Blanc, California $17
Pine Ridge Chenin Blanc/Viognier, California $18
Scott Family Chardonnay, California $19
RED
Yealands Pinot Noir, New Zealand $24
Borsao Garnacha, Spain $19
Periano Zinfandel, California $19
Corvidae “Lenore” Syrah, Washington $22
Evening Shade Cabernet, California $21
Bouchon Cabernet Sauvignon, California $22
-half price wines are offered on Monday & Tuesday night’s only-
