Cornmeal Fried Soft Shell Crab Po’ Boy
green tomato-bacon tartar sauce, toasted baguette,
lettuce, tomato, onion, chips, pickle 12.
Dijon-Herb Grilled Pork Chop
port wine-wild mushroom demi glace,
creamy mashed potatoes, your choice of succotash OR creole slaw 10.
Buffalo Fried Chicken over a BIG Salad
mixed greens, roasted corn salsa, creole ranch dressing,
cucumbers, tomatoes, shaved onion, housemade croutons 9.
Pan Seared Sea Scallops
applewood bacon-goat cheese mornay,
creamy grits, your choice of succotash OR creole slaw 12.
Low Country Seared Flank Steak & Grits
your choice of tasso ham gravy OR andouille sausage creole sauce 10.
Soups of Today
Creole Seafood Chowder with green onions
Creamy Chicken and Wild Mushroom
Garden Tomato Gazpacho with cilantro crème fraiche
$4 wines by the glass
Dona Paula Rose, 08 Argentina Royal Chenin Blanc, 09 South Africa
Gnarly Head Pinot Grigio, 07 Lot 205 Chardonnay, 08 California
Hanna Sauvignon Blanc, 09 Cali Underwood Pinot Noir, 09 Oregon
Friends Red, 07 California Canoe Ridge Merlot, 06 Washington
Gascon Malbec, 09 Argentina J. Lohr Syrah, 07 California
$15 wines by the bottle
William Hill Chardonnay, 07 Napa Gnarly Head Pinot Grigio, 07
Las Acequias Torrontes, 09 Argentina County Line Rose, 09 California
Tarrica Riesling, 08 Cali Strong Arms Shiraz, 07 Australia
Summerland Zinfandel, 06 California Hahn Pinot Noir, 06 California
Dry Creek Heritage Zinfandel, 05 Cali Gascon Malbec, 09 Argentina
Passionfruit Sangria $4 Peach Iced Tea $2
Upcoming Events
Every Monday Night—HALF PRICE WINES
Every Tuesday & Wednesday Night–$20 Wine Specials
Every Monday-Thursday Night—$25 Pre Fixe Three Course Menu!
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