Cornmeal Fried Soft Shell Crab Po’ Boy
green tomato-bacon tartar sauce, toasted baguette,
lettuce, tomato, onion, chips, pickle   12.

Dijon-Herb Grilled Pork Chop
port wine-wild mushroom demi glace,
creamy mashed potatoes, your choice of succotash OR creole slaw  10.

Buffalo Fried Chicken over a BIG Salad
mixed greens, roasted corn salsa, creole ranch dressing,
cucumbers, tomatoes, shaved onion,  housemade croutons   9.

Pan Seared Sea Scallops
applewood bacon-goat cheese mornay,
creamy grits, your choice of succotash OR creole slaw   12.

Low Country Seared Flank Steak & Grits
your choice of tasso ham gravy OR andouille sausage creole sauce   10.

Soups of Today
Creole Seafood Chowder with green onions
Creamy Chicken and Wild Mushroom
Garden Tomato Gazpacho with cilantro crème fraiche

$4 wines by the glass
Dona Paula Rose, 08 Argentina           Royal Chenin Blanc, 09 South Africa
Gnarly Head Pinot Grigio, 07               Lot 205 Chardonnay, 08 California
Hanna Sauvignon Blanc, 09 Cali          Underwood Pinot Noir, 09 Oregon
Friends Red, 07 California                   Canoe Ridge Merlot, 06 Washington
Gascon Malbec, 09 Argentina             J. Lohr Syrah, 07 California

$15 wines by the bottle
William Hill Chardonnay, 07 Napa                Gnarly Head Pinot Grigio, 07
Las Acequias Torrontes, 09 Argentina          County Line Rose, 09 California
Tarrica Riesling, 08 Cali                               Strong Arms Shiraz, 07 Australia
Summerland Zinfandel, 06 California           Hahn Pinot Noir, 06 California
Dry Creek Heritage Zinfandel, 05 Cali          Gascon Malbec, 09 Argentina

Passionfruit Sangria $4       Peach Iced Tea  $2

Upcoming Events
Every Monday Night—HALF PRICE WINES
Every Tuesday & Wednesday Night–$20 Wine Specials
Every Monday-Thursday Night—$25 Pre Fixe Three Course Menu!

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