starters, small bites
Washington State Gigamoto Oysters on the Half Shell
six oysters, classic mignonette, cocktail sauce 11
Pan Seared Scallops
white balsamic-mint reduction, melon salsa 12
soups
Navy Bean & Country Ham with jalapeno-cheddar cornbread
New England Clam Chowder with green onions
Garden Tomato Gazpacho with cilantro crème fraiche
entrées
Mr. Friendly’s Famous Meatloaf
ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies 17
Blackened Red Grouper cajun remoulade,
roasted corn-andouille sausage relish, creamy grits, creole slaw 21
Newcastle-Brown Sugar brined 14 oz. Pork Chop
white marble farms pork chop, creole mustard bbq sauce,
green tomato chow chow, roasted garlic mashed potatoes,
tabasco-country ham stewed mustard greens 19
Char-Grilled Angus Ribeye vidalia onion-horseradish demi glace, blue cheese pesto,
roasted garlic mashed potatoes, sautéed veggies 24
Sesame Seared Yellowfin Tuna watermelon-honeydew salsa, wasabi aioli,
roasted garlic mashed potatoes, sautéed veggies 23
$25 Three Course choose one from each section NO SUBSTITUTIONS
first
Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad Caesar Salad Friendly Salad Today’s Soups
second
Cornmeal Fried Catfish dill pickle-herb tartar sauce, creamy grits, creole slaw
Peach BBQ Glazed Salmon peach chutney, creamy grits, sautéed veggies
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
third
Caramel-Pecan Fudgecake Key Lime Pie Mango Pie
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Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
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