appetizers
CITRUS SHRIMP “COCKTAIL”
cucumber-tomato “salad”, green goddess dressing,
gazpacho “vinaigrette”  13

entrees
CRISPY FRIED “ALIVE TODAY”
BEAUFORT SOFT SHELL CRABS
saffron-lemon aioli, asparagus-lump crab “salad”
creamy stone-ground grits, sautéed veggies  28

BLACKENED WILD N.C. STRIPED BASS
cajun shrimp remoulade, green tomato-peppadew chow chow,
creamy stone-ground grits, buttermilk fried okra  25

CITRUS-HERB SEARED YELLOWFIN TUNA
pomegranate-molasses gastrique, apple-pecan “waldorf” salad,
goat cheese mashed potatoes, grilled asparagus  26

MR. FRIENDLYS FAMOUS HOUSE-GROUND MEATLOAF
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens  18

BACON WRAPPED PORK TENDERLOIN
blackberry bbq sauce, apple-ginger “slaw”,
roasted garlic mashed potatoes, stewed collard greens  22

CHAR-GRILLED 14oz. CAB RIBEYE
blackened shrimp, creole mustard hollandaise,
roasted garlic mashed potatoes, stewed collard greens  33