small bites, starters
Baked Oysters “Friendlyfeller”
six of em’, tasso ham, spinach,
parmesan cream sauce, herb breadcrumbs 11
House-Ground Cheeseburger Sliders
sherry-balsamic glaze, blue cheese crumbles,
truffle roasted portobellos, grilled ciabatta 10
soups
Tomato-Blue Crab Bisque w/ basil
Low Country Chicken Plantation w/ wild rice
entrees
Blackened N.C. Mahi-Mahi
fried oysters, tasso ham-shrimp etouffee,
white rice, creole slaw 22
Pan Seared Carolina Flounder
& Basil-Lump Crab Cake
saffron-roasted red pepper aioli, grilled corn relish,
creamy grits, sautéed veggies 22
Honey-Sriracha Glazed Yellowfin Tuna
ginger-cucumber salad, jasmine rice,
tempura fried veggies, wasabi-cilantro mustard 23
Char-Grilled 14oz Angus Ribeye
red wine demi-glace, truffle roasted portobellos,
roasted garlic mashed potatoes, sautéed veggies 27
Low Country Grilled
14oz Heritage Farms Pork Chop
apple cider brined, grain mustard bbq sauce,
applewood bacon pimento cheese,
roasted garlic mashed potatoes,
low country braised collard greens 21
