starters, small bites
Pan Seared Sea Scallops
fruit salsa, cilantro-lime chimichuri 12
Oven Roasted Manchester Farms Quail
black pepper sausage-sweet corn stuffing,
redeye gravy ,country ham stewed black eyed peas 11
Pork Belly “Nachos”
tri colored tortillas, cheddar & pepper jack cheese,
fresh salsa, crème fraiche 9
soups
Roasted Carrot & Ginger Bisque w/ candied pecans
Chilled Asparagus w/ herbed goat cheese
Garden Tomato Gazpacho w/ cilantro crème fraiche
entrées
Low Country Seared Yellowfin Tuna
pickled veggie relish, Original Sin mustard bbq sauce,
roasted garlic mashed potatoes, southern broccoli salad 24
Herb Grilled Carolina Swordfish
roasted red pepper coulis, City Roots basil-almond pesto,
roasted garlic mashed potatoes, sautéed veggies 23
Char-Grilled 14 oz. Angus Ribeye
wild mushroom demi glace, moody blue smoked blue cheese,
roasted garlic mashed potatoes, sautéed veggies 26
Cornmeal Dusted Corvina
applewood bacon-jalapeño tartar sauce,
vidalia onion-sweet pepper chutney,
creamy grits, creole slaw 19
Mr. Friendly’s Meatloaf
ground angus ribeye & beef tenderloin
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies 17
Tonight’s Dessert Special
Caramelized Peach Ice Cream Float
peach cider, simple syrup, honey,
brown sugar roasted peaches, whipped cream 7
