small bites, starters
Local Tomato & Watermelon Salad
heirlooms, vine ripes, citrus zested feta, cucumbers,
shaved onions, white balsamic-mint vinaigrette 8
Cajun Dry Rubbed Pork Wings
creole mustard bbq sauce, roasted corn salsa 9
Pan Seared Duck Breast
balsamic-cherry reduction,
rosemary-brown sugar-blue cheese roasted SC peach 11
soups
Sweet Corn Bisque w/ herb goat cheese
Low Country Chicken “Plantation” w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Pesto Roasted Red Trout
saffron-basil aioli,
roasted red pepper-olive tapenade,
mediterranean orzo, heirloom tomato carpaccio 20
Lemon Pepper Seared Yellowfin Tuna
SC peach-toasted almond salsa, cilantro-mint chimichuri,
brown sugar mashed sweet potatoes, sautéed veggies 23
Blackened Atlantic Black Grouper
cajun-crab remoulade, grilled green tomato relish,
creamy grits, creole slaw 22
Mr. Friendly’s Meatloaf
(ground beef tenderloin-angus ribeye)
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies 17
Char-Grilled 14 oz. Angus Ribeye
port wine-roasted tomato bordelaise,
wild mushroom-blue cheese butter,
roasted garlic mashed potatoes, grilled asparagus 26
