starters
Butterhead Lettuce Salad
wild berries, pickled red onions,
toasted almonds, herb goat cheese, balsamic vinaigrette 9
Crispy Fried Oysters
heirloom tomato-smoked bacon BLT “salad”,
saffron-lemon aioli 14
soups
Cajun Red Bean & Andouille buttermilk cornbread
Roasted Tomato-Blue Crab Bisque herb goat cheese
Garden Fresh Gazpacho cilantro sour cream
entrees
Our Famous Meatloaf
ground angus ribeye-beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 18
Bronzed Speckled Trout
blue crab-asparagus-roasted tomato stuffing, saffron-lemon aioli,
creamy stone-ground grits, grilled broccolini 23
Sesame Seared Yellowfin Tuna
pineapple chutney, cilantro-mint chimichurri,
toasted almond jasmine rice,
sesame-ginger sautéed baby bok choy 25
Low Country Brined Bone-In Pork Chop
molasses-mustard bbq sauce, applewood bacon pimento cheese,
roasted garlic mashed potatoes, sautéed veggies 26
Char-Grilled 14oz CAB Ribeye
herb roasted wild mushrooms, rosemary-red wine demi glace,
roasted garlic mashed potatoes, sautéed veggies 31
