small bites, starters

Baked Virginia Oysters  five of em’, tasso ham, spinach,
parmesan cream sauce, herb breadcrumbs   11

Sesame Seared RARE Yellowfin Tuna Cake
wasabi-cucumber salad, sweet thai chile sauce, crispy wontons  10


Black Bean & Beef Chili w/ cheddar cornbread
Creamy Mushroom w/ green onions


Bronzed Fish of the Day
lemon buttered blue crab, honey-pecan beurre blanc, 
creamy grits, sautéed veggies   21

Cornmeal Fried N.C. Catfish
blackened crawfish scampi, pimento-horseradish remoulade,
creamy grits, low country collard greens  17

Pan Seared Yellowfin Tuna
roasted apple chutney, honey-bourbon bbq sauce,
toasted pumpkin seeds, sweet potato puree, creole slaw  23

Rosemary Grilled 14oz Angus Ribeye
balsamic-sherry demi glace, torched juusto cheese, 
roasted garlic mashed potatoes, sautéed veggies   27

2014 Restaurant Week      3 courses for $30

choose one item per course        no substitutions        no split plates

Fried Select Oysters   same as regular menu

Fried Yellow Grits   same as regular menu

Baked Virginia Oysters   same as special above

Pecan Crab Cake  same as regular menu

A Bowl of Today’s Soup  choose from soups above

Any Salad from our Regular Menu including 
The Friendly, Iceberg Wedge, Mixed Green or Caesar

Cider-Molasses Glazed Pork Tenderloin
same as regular menu

Buttermilk Fried or Grilled Chicken Breast  
same as regular menu

Peach BBQ Glazed Salmon  same as regular menu

Blackened Shrimp & Grits  same as regular menu

Cornmeal Fried NC Catfish same as special above

Bronzed Fish of the Day  same as special above

Wild Mushroom Ravioli  
roasted red pepper-goat cheese marinara, wilted arugula 

Peanut Butter Cheesecake

Caramel-Pecan Fudgecake          

Key Lime Pie