small bites, starters
Baked Virginia Oysters five of em’, tasso ham, spinach,
parmesan cream sauce, herb breadcrumbs 11
Sesame Seared RARE Yellowfin Tuna Cake
wasabi-cucumber salad, sweet thai chile sauce, crispy wontons 10
soups
Black Bean & Beef Chili w/ cheddar cornbread
Creamy Mushroom w/ green onions
entrees
Bronzed Fish of the Day
lemon buttered blue crab, honey-pecan beurre blanc,
creamy grits, sautéed veggies 21
Cornmeal Fried N.C. Catfish
blackened crawfish scampi, pimento-horseradish remoulade,
creamy grits, low country collard greens 17
Pan Seared Yellowfin Tuna
roasted apple chutney, honey-bourbon bbq sauce,
toasted pumpkin seeds, sweet potato puree, creole slaw 23
Rosemary Grilled 14oz Angus Ribeye
balsamic-sherry demi glace, torched juusto cheese,
roasted garlic mashed potatoes, sautéed veggies 27
2014 Restaurant Week 3 courses for $30
choose one item per course no substitutions no split plates
first
Fried Select Oysters same as regular menu
Fried Yellow Grits same as regular menu
Baked Virginia Oysters same as special above
Pecan Crab Cake same as regular menu
A Bowl of Today’s Soup choose from soups above
Any Salad from our Regular Menu including
The Friendly, Iceberg Wedge, Mixed Green or Caesar
second
Cider-Molasses Glazed Pork Tenderloin
same as regular menu
Buttermilk Fried or Grilled Chicken Breast
same as regular menu
Peach BBQ Glazed Salmon same as regular menu
Blackened Shrimp & Grits same as regular menu
Cornmeal Fried NC Catfish same as special above
Bronzed Fish of the Day same as special above
Wild Mushroom Ravioli
roasted red pepper-goat cheese marinara, wilted arugula
third
Peanut Butter Cheesecake
Caramel-Pecan Fudgecake
Key Lime Pie
