Buttermilk Fried Pork Chop
caramelized vidalia onion-horseradish demi glace,
creamy mashed potatoes, your choice of succotash OR creole slaw 10.
Caribbean-Jerk Grilled Sea Scallops over a BIG Salad
mixed greens, fresh fruit salsa, honey-almond vinaigrette,
shaved onion, cucumbers, tomato, toasted almonds 12.
Blackened Salmon B.L.T
toasted baguette, fried green tomato, applewood bacon,
sherry-cayenne mayo, lettuce, tomato, onion, chips, pickle 10.
Balsamic-Herb Grilled Veal Skirt Steak
creamy wild mushroom pan gravy,
rice pilaf, your choice of succotash OR creole slaw 11.
Today’s Burger Special
char-grilled, cheddar cheese, buttermilk fried pickles,
lettuce, tomato, shaved onion, chips, pickle 8
Soups of Today
Watermelon Gazpacho with honey-mint crème fraiche
New England Clam Chowder with green onions
Garden Tomato Gazpacho with cilantro crème fraiche
$4 wines by the glass
County Line Rose, 09 Cali Royal Chenin Blanc, 09 South Africa
Ruffino Pinot Grigio, 08 Italy La Terre Chardonnay, 08 California
Palo Alto Sauvignon Blanc, 08 Chile Underwood Pinot Noir, 09 Oregon
Friends Red, 07 California Contempo “Inferno,” NV California
Gascon Malbec, 09 Argentina Martin Codax Tempranillo, 07 Rioja
$15 wines by the bottle
Qupe Chardonnay, 06 California Opala Vinho Verde, 09 Portugal
Hanna Sauvignon Blanc, 09 Cali William Hill Chardonnay, 08 Cali
Tarrica Riesling, 08 California Strong Arms Shiraz, 07 Australia
J. Lohr Syrah, 07 California Hullabaloo Zinfandel 06 Napa
Planeta “La Segreta” Rosso, 07 Italy Friends Red, 07 California
Passionfruit Sangria $4 Peach Iced Tea $2
Upcoming Events
Every Monday Night—HALF PRICE WINES
Every Tuesday & Wednesday Night–$20 Wine Specials
Every Monday-Thursday Night—$25 Pre Fixe Three Course Menu!
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