Buttermilk Fried Pork Chop
caramelized vidalia onion-horseradish demi glace,
creamy mashed potatoes, your choice of succotash OR creole slaw  10.

Caribbean-Jerk Grilled Sea Scallops over a BIG Salad
mixed greens, fresh fruit salsa, honey-almond vinaigrette,
shaved onion, cucumbers, tomato, toasted almonds   12.

Blackened Salmon B.L.T
toasted baguette, fried green tomato, applewood bacon,
sherry-cayenne mayo, lettuce, tomato, onion, chips, pickle    10.

Balsamic-Herb Grilled Veal Skirt Steak
creamy wild mushroom pan gravy,
rice pilaf, your choice of succotash OR creole slaw    11.

Today’s Burger Special
char-grilled, cheddar cheese, buttermilk fried pickles,
lettuce, tomato, shaved onion, chips, pickle    8

Soups of Today
Watermelon Gazpacho with honey-mint crème fraiche
New England Clam Chowder with green onions
Garden Tomato Gazpacho with cilantro crème fraiche

$4 wines by the glass
County Line Rose, 09 Cali                       Royal Chenin Blanc, 09 South Africa
Ruffino Pinot Grigio, 08 Italy                  La Terre Chardonnay, 08 California
Palo Alto Sauvignon Blanc, 08 Chile       Underwood Pinot Noir, 09 Oregon
Friends Red, 07 California                      Contempo “Inferno,” NV California
Gascon Malbec, 09 Argentina                 Martin Codax Tempranillo, 07 Rioja

$15 wines by the bottle
Qupe Chardonnay, 06 California             Opala Vinho Verde, 09 Portugal
Hanna Sauvignon Blanc, 09 Cali              William Hill Chardonnay, 08 Cali
Tarrica Riesling, 08 California                 Strong Arms Shiraz, 07 Australia
J. Lohr Syrah, 07 California                     Hullabaloo Zinfandel   06 Napa
Planeta “La Segreta” Rosso, 07 Italy        Friends Red, 07 California

Passionfruit Sangria $4       Peach Iced Tea  $2

Upcoming Events
Every Monday Night—HALF PRICE WINES
Every Tuesday & Wednesday Night–$20 Wine Specials
Every Monday-Thursday Night—$25 Pre Fixe Three Course Menu!

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