small bites, starters
Local Tomato & Watermelon Salad
heirlooms, vine ripes, citrus zested feta, cucumbers,
shaved onions, white balsamic-mint vinaigrette 8
Hickory BBQ Pork “Wings”
balsamic bbq sauce, Carolina peach-fig jam 9
Crispy Fried Calamari
pineapple-watermelon salsa, yuzu-ginger sauce 11
soups
Tomato-Dill Bisque w/ blue crab
Mediterranean Chicken & Artichoke w/ feta cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Cornmeal Fried N.C. Triggerfish
malt vinegar aioli, green tomato-crab relish,
creamy grits, grilled okra succotash 22
Citrus Roasted Honolulu Mongchong
pineapple-watermelon salsa, yuzu-ginger sauce,
toasted almond jasmine rice, sautéed veggies 25
Pan Seared Yellowfin Tuna
heirloom tomato-feta “salad”, basil-saffron aioli,
balsamic reduction,
roasted garlic mashed potatoes, sautéed veggies 24
Hickory BBQ Grilled 14 oz. Angus Ribeye
balsamic bbq sauce, brown sugar roasted Carolina peaches,
roasted garlic mashed potatoes, braised collard greens 26
Peppercorn Grilled Veal Skirt Steak
medium rare-medium only please
rosemary roasted wild mushrooms, pinot noir beurre rouge,
roasted garlic mashed potatoes,
tomato stewed City Roots yard long beans 23
