small bites, starters
Arugula-Strawberry Salad
toasted almonds, shaved onions, herb goat cheese,
candied bacon, balsamic-herb vinaigrette 9
Carolina Shrimp Toast “Scampi”
herb grilled texas toast, roasted red pepper,
garlic butter, parsley grilled lemon 13
Skillet Baked Oysters “Bienville”
wild mushroom-tasso ham cream sauce,
herb breadcrumbs 13
soups
Vegetable Minestrone w/ elbow macaroni
Creamy Chicken & Mushroom w/ green onions
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Blackened Golden Tilefish
green tomato-shrimp chow chow, tabasco-chive aioli,
creamy grits, creole slaw 24
Pesto Roasted N.C. Red Trout
roasted tomato-artichoke “salad”, lemon-basil aioli,
roasted red pepper penne, grilled asparagus 23
Citrus-Ginger Seared Yellowfin Tuna
grilled apple “salad”, candied pecan gremolata,
local fig-balsamic bbq sauce,
goat cheese mashed potatoes, sautéed veggies 25
Low Country Grilled Tri-Tip Sirloin
-served medium rare to medium only-
sherry-mustard glaze,
applewood smoked bacon-muscadine jam,
roasted garlic mashed potatoes, stewed collard greens 24
Rosemary Grilled 14oz Angus Ribeye
wild mushroom bordelaise, crispy fried shallots,
roasted garlic mashed potatoes, sautéed veggies 29
