Appetizers
Jalapeno Bacon Wrapped Sea Scallops 12.
granny smith apple salsa, balsamic-truffle reduction
Fried Shrimp & Grit Raviolis 11.
andouille sausage creole sauce, creole mustard-chipotle aioli
Low Country Seafood Cakes 10.
cajun remoulade, buttermilk fried pickles
Soups
Chicken, Black Bean & Tomato Watermelon Gazpacho with fresh mint
Garden Tomato Gazpacho with cilantro crème fraiche
Entrees
Citrus Pesto Grilled King Salmon 24.
roasted red pepper-goat cheese mornay,
creamy grits, eggplant-portobello ragout
Char-Grilled Angus Ribeye 25.
fire roasted tomato demi-glace, braised cippollini onions,
hoppin “rob”, tasso ham-tabasco stewed collard greens
Pecan Crusted Lake Victoria Perch & Fried Oysters 22.
sweet corn-crab chowder, lemon-caper beurre blanc
Low Country Seared Yellowfin Tuna 23.
creole mustard-chipotle aioli, pickled watermelon rind-peppadew chow chow,
warm applewood bacon potato salad, creole slaw
Five Spice Seared Duck Breast 22.
watermelon salsa, green tomato ketchup,
roasted garlic mashed potatoes, creole slaw
Pepper Seared Chopped Steak 18.
portobello mushroom country gravy, fried onion rings,
roasted garlic mashed potatoes, sautéed veggies
