Appetizers
Prosciutto Wrapped Gulf Shrimp 10.95
fresh melon salsa, citrus gremolata
Southwest Scallop, Shrimp, and Salmon Ceviche 10.95
cilantro crème fraiche, black bean-corn relish, tempura fried asparagus
Soups
Summer Vegetable with Cornbread
Mediterranean Chicken & Arborio Rice
Garden Fresh Gazpacho with Cilantro Sour Cream
Entrees
Pepper Seared Yellowfin Tuna 24.95
olive-cornichon relish, balsamic au jus,
feta cheese potato cakes, sautéed veggies
Blackened Angus Ribeye 26.95
wild boar sausage bordelaise, warm fontal cheese, grilled vidalia onions,
roasted garlic mashed potatoes, buttermilk fried asparagus
Roasted Tomato-Bacon Encrusted Tilefish 22.95
pepper-vinegar hollandaise, low country scallop ceviche,
creamy grits, creole slaw
Rosemary-Dijon Grilled Chopped Steak 18.95
aged cheddar-roasted red pepper mornay, malt vinegar aioli,
roasted garlic mashed potatoes, sautéed veggies
Horseradish-Peach Glazed Coho Salmon 24.95
whole grain mustard aioli, buttermilk fried mushrooms,
roasted garlic mashed potatoes, creole slaw
Worcestershire-Basil Grilled Rack of Lamb 26.95
peach-mint salsa, honey-bourbon-lime glaze,
roasted garlic mashed potatoes, sautéed veggies
