small bites, starters
Grilled Watermelon & SC Peach Salad
arugula, candied pecans, pickled onions, cucumbers,
white balsamic vinaigrette 9.5
Baked Littleneck Clams “Casino”
smoked bacons, roasted tomatoes,
herb bread crumbs, pesto aioli 11
Red Snapper Ceviche
pickled watermelon rind relish, arugula,
cilantro-lime vinaigrette, fried wontons 12
soups
Lemon-Pepper Chicken orzo
Caramelized Onion-Mushroom parmesan crostini
Garden Fresh Gazpacho coriander-cumin sour cream
entrees
Blackened Florida Pompano
creole shrimp-okra sauté, tobacco onions,
creamy grits, country ham stewed collard greens 23
Lemon-Parsley Roasted Wild Sockeye Salmon
artichoke-asparagus-blue crab relish, saffron-dill beurre blanc,
creamy grits, sautéed veggies 22
Cilantro-Lime Seared Yellowfin Tuna
smoked tomato mole, grilled corn guacamole,
Spanish rice, blackened green tomatoes 24
Togarashi Seared
Maple Leaf Farms Duck Breast
coconut-curry peanut sauce, sesame rainbow carrot “salad”,
wasabi mashed potatoes, tempura fried asparagus 23
Char-Grilled 12oz CAB Ribeye
caramelized onion-marsala demi glace,
wild mushroom-blue cheese duxelle,
roasted garlic mashed potatoes, sautéed veggies 31