small bites, starters
Grilled Watermelon & SC Peach Salad
arugula, candied pecans, pickled onions, cucumbers,
white balsamic vinaigrette 9.5

Baked Littleneck Clams “Casino”
smoked bacons, roasted tomatoes,
herb bread crumbs, pesto aioli 11

Red Snapper Ceviche
pickled watermelon rind relish, arugula,
cilantro-lime vinaigrette, fried wontons 12

soups
Lemon-Pepper Chicken orzo
Caramelized Onion-Mushroom parmesan crostini
Garden Fresh Gazpacho coriander-cumin sour cream

entrees
Blackened Florida Pompano
creole shrimp-okra sauté, tobacco onions,
creamy grits, country ham stewed collard greens 23

Lemon-Parsley Roasted Wild Sockeye Salmon
artichoke-asparagus-blue crab relish, saffron-dill beurre blanc,
creamy grits, sautéed veggies 22

Cilantro-Lime Seared Yellowfin Tuna
smoked tomato mole, grilled corn guacamole,
Spanish rice, blackened green tomatoes 24

Togarashi Seared
Maple Leaf Farms Duck Breast
coconut-curry peanut sauce, sesame rainbow carrot “salad”,
wasabi mashed potatoes, tempura fried asparagus 23

Char-Grilled 12oz CAB Ribeye
caramelized onion-marsala demi glace,
wild mushroom-blue cheese duxelle,
roasted garlic mashed potatoes, sautéed veggies 31